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Mexican Chiapas
Dark Roast
This organic coffee begins in the high-altitude mountains of Chiapas, where volcanic soil, plentiful rainfall, and dramatic microclimates provide exceptional conditions for cultivating Arabica beans. Smallholder farmers carefully tend the coffee using traditional farming methods before the beans are washed and sun-dried, preserving the smoothness and natural sweetness for which the region is known.
Our dark roast builds upon that foundation, creating a bolder expression without sacrificing the approachable character of the Chiapas bean. The cup reveals decadent layers of bittersweet chocolate, walnut, and caramel, accompanied by a full, satisfying body and remarkably smooth aftertaste. It offers substantial depth and roast intensity while avoiding an unnecessarily harsh finish.
A French press is an excellent choice when you want to emphasize its richness, body, and deeper chocolate notes. This roast also produces a velvety, naturally sweet cold brew that is especially enjoyable on a warm Tucson day. It represents a meeting of two forms of care: the traditional craftsmanship of Mexican coffee farmers and our own meticulous small-batch roasting.
Take the ASG coffee break and discover why we choose all three specific regions.