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Artisan Coffee Selections:
Choose from three thoughtfully selected single-origin coffees, each paired with a roast profile designed to showcase the best natural qualities of its region.
Ethiopian Uraga Guji—Light Roast
Grown at approximately 6,500 to 6,640 feet in Ethiopia’s Guji Zone, this elegant coffee reflects the clarity and complexity created by exceptional high-altitude growing conditions. Its light roast preserves a delicate, tea-like body with bright notes of crisp lemon, sweet apricot, and fragrant jasmine. Fresh, floral, and lively, it is an ideal choice for those who enjoy a lighter, more expressive cup. A pour-over best highlights its layered citrus and floral character.
Colombian Huila—Medium Roast
Cultivated high in Colombia’s Andes Mountains, this coffee benefits from nutrient-rich volcanic soil, steady rainfall, and carefully hand-harvested cherries. Its medium roast provides the best of both worlds: a crisp yet creamy mouthfeel, a rich chocolate-and-caramel foundation, and a bright, fruity citrus finish. Choose a pour-over to emphasize its lively fruit notes or a French press to bring forward its deeper sweetness and satisfying body.
Mexican Chiapas—Medium Roast
Grown in the high-altitude mountains of southern Mexico, this organic coffee reflects the region’s volcanic soil, abundant rainfall, and generations of traditional farming craftsmanship. Smooth, nutty, and exceptionally approachable, its balanced medium roast features rich notes of milk chocolate and toasted pecans, supported by a creamy body and clean, naturally sweet finish. Its versatility makes it consistently flavorful through virtually any brewing method.
Whether you prefer the bright floral elegance of Ethiopia, the layered balance of Colombia, or the smooth chocolate-and-nut character of Mexico, each option offers a distinctive expression of its origin—carefully roasted in small batches for freshness, flavor, and quality.
Take an ASG coffee break and discover why we choose all three specific regions.